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A curated take on South Asian art, literature, life and news
My mother started cooking when she was in elementary school. By the age of 13, she had taken over the entire kitchen. Today, at 28, I can barely boil an[…]
Sonia Chopra’s profile of Chai Pani‘s executive chef and restaurant owner Meherwan Irani (“Chaat-wallah-in-Chief”), made our mouths water for his take on chaat and thalis. Chef Irani graciously shared his[…]
The Aerogram’s coverage of chef and restaurant owner Asha Gomez piqued our interest and taste buds (“Queen of the Hill” by Sonia Chopra). To help hold you over until that[…]
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