An Adventure In Taste: Trying Out Saffron Fix’s Ready-To-Cook Meal Kit
The views expressed in this review are the personal views of the reviewer and this product review was not sponsored or paid for. However, the … Read more
Sujatha Bagal
Vibrant India — A Tip Of The Hat To Delicious Ingenuity
One of the first photographs in Chitra Agrawal’s Vibrant India: Fresh Vegetarian Recipes From Bangalore to Brooklyn (Ten Speed Press) shows her great aunt, grandmother and … Read more
Sujatha’s Vegetarian Kitchen #4: Recipes for Your Holiday Feast
One of the best memories of all our years celebrating Thanksgiving is the year we realized that the holiday had less to do with exactly … Read more
Sujatha’s South Indian Vegetarian Kitchen #3: Avalakki Recipes & A Peek Into A Kitchen Of The Past
The recipes for many of the dishes my children relish were crafted in a kitchen they have never set foot in. They’ve never met their … Read more
Sujatha’s South Indian Vegetarian Kitchen #1: Essential Spices + Potato & Onion Curry
Essential Spices: An Introduction Herbs, spices and powdered spice blends hold a special place in all of Indian cooking — vegetarian and non-vegetarian, northern and … Read more
Hot Pearls of Flavor to Savor: Sabudana Kichdi
The idea that tapioca was a sick man’s food took shape in my brain during the growing years. Amar Chitra Katha comics, Chandamama, Enid Blyton, … Read more
Finding Music In India While Growing Up In The ’80s and ’90s
The faint strains of a song wafting down the hallway was way more interesting than the grown-ups’ conversation I was stuck being a spectator to … Read more
Dips With A Twist: New Ideas For An Old Party Standby
The holiday party season is upon us and there’s a high probability that a fair bit of mulling over menus is transpiring at home. And … Read more
Savory Tomato Pickle Recipe from ‘Food is the Tie That Binds’
Here is the recipe that started it all. Pickling is usually a process that takes days if not weeks, but in less than a couple … Read more
Food is the Tie That Binds and Nourishes the Soul
When I left my parents’ Bangalore home and moved to the US as a student, the L-shaped kitchen in a second-floor apartment on Federal Street … Read more
