Road-Tripping South Asian American Style
The following piece is part of The Aerogram’s collaboration with the South Asian American Digital Archive (SAADA), which documents and shares the history of South … Read more
Ketchup & Mustard to Relish, Brooklyn Delhi-Style
The views expressed in this review are the personal views of the reviewer and this product review was not sponsored or paid for. However, the … Read more
About Onions: A Letter to My Daughter
A letter to my daughter (who is still tiny and can’t really read) *** When you were tiny — even tinier than you are now … Read more
On Aspiration, Anthony Bourdain & Learning How to Live
Tony Bourdain gave me agency and taught me, a young Indian woman who wanted to see the world, how to live. I got the news … Read more
‘The Juhu Beach Club Cookbook’: A Much-Needed, Unpretentious Perspective From Chef Preeti Mistry
Preeti Mistry has been on the American restaurant scene for some time now. The Oakland-based, James Beard nominated chef trained classically at Le Cordon Bleu … Read more
An Adventure In Taste: Trying Out Saffron Fix’s Ready-To-Cook Meal Kit
The views expressed in this review are the personal views of the reviewer and this product review was not sponsored or paid for. However, the … Read more
Review: Bollywood Kitchen A Cookbook by Filmmaker Sri Rao
In the West, “Indian food” for those who did not grow up eating it, either in their own homes or in the homes of friends … Read more
Here’s Why We Need To Stop Calling Pumpkin Spice A “White People Thing”
I love fall. I love sweater weather, I love crisp cool air. I especially love the advent of pumpkin spice season. And this autumn, I … Read more
Vibrant India — A Tip Of The Hat To Delicious Ingenuity
One of the first photographs in Chitra Agrawal’s Vibrant India: Fresh Vegetarian Recipes From Bangalore to Brooklyn (Ten Speed Press) shows her great aunt, grandmother and … Read more
Finding Myself Through The Great British Baking Show
It’s no secret to my friends, family, or anyone who follows me on Instagram that I love to bake. It makes sense, really, when I … Read more
