Falooda May Be The Most Psychedelic Dessert on Earth
If identifying your favorite food is determined by how much time you fritter away in search of it, then falooda must be my favorite food. … Read more
Feasting On Saveur’s India Issue
Issue No. 167 of Saveur magazine — The India Issue — offers an ambitious and mouthwatering journey across India, from East to West, from South to North and Northeast … Read more
Pakistani Cooking 101: Karela With Ground Turkey
I am on an epic quest to cook every single one of my mother’s dishes at least once (See the previous recipe for aloo and … Read more
Pakistani Cooking 101: Aloo and String Beans
My mother started cooking when she was in elementary school. By the age of 13, she had taken over the entire kitchen. Today, at 28, … Read more
#GhoshEats: Quartz Managing Ed Bobby Ghosh’s 5 Favorite Food Joints
A cursory glance at Bobby Ghosh’s Instagram feed is enough to get an idea of how much the managing editor of Quartz loves his food. Ghosh’s … Read more
‘Noise Meets Silence’ at New Toronto Eatery Where Deaf Waitstaff Serve Patrons
We’ve all experienced a variation of it at some point or another: dining amidst foreign surroundings with a language barrier between us and the waitstaff. … Read more
The Chai Wallah Chronicles: Telling the Stories Behind Each Cup
When I first traveled to New York City from Mumbai in 2008, I remember my Indian friends already in the city trying to ease my … Read more
Savory Tomato Pickle Recipe from ‘Food is the Tie That Binds’
Here is the recipe that started it all. Pickling is usually a process that takes days if not weeks, but in less than a couple … Read more
Food is the Tie That Binds and Nourishes the Soul
When I left my parents’ Bangalore home and moved to the US as a student, the L-shaped kitchen in a second-floor apartment on Federal Street … Read more
When a Bowl of Rice and Pickle is a Ticket Home
At 2 a.m. on a cold, damp weeknight, the highway that connects Washington, D.C., to its Virginia suburbs was nearly empty. I had the run … Read more
